Tuesday, April 26, 2011

June Cleaver

  Apparently there is a very fine line between blackened beef and your apartment being filled with smoke.  I have never blackened anything intentionally before. There seems to be an art to it. I wasn't aware of this fact until the kitchen was completely filled with smoke and my husband was trying to fan it away from the fire alarm, which works by the way. We ended up with an ok meal and dining al fresco inside our apt with all the windows and doors open and fans on. This was last night. Tonight all the pans that I happen to blacken as well still reside in the kitchen sink.
   - Jana

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